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mini biscuits

Mini Biscuits with Ham and Cheese

You can double this recipe to make enough to serve any number of people.
Keyword biscuits, cheese, ham, mini
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Author Lynn / Turnips 2 Tangerines


  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon dried basil
  • 1/2 cup sour cream
  • 1/4 cup ground cooked ham
  • 3 tablespoons milk
  • 10 slices cheddar cheese
  • additional milk


  • Preheat oven to 450ยบ
  • In a medium size bowl, stir together flour, baking powder, dry mustard, baking soda, onion powder and dried basil until mixed well.
  • Using a wooden spoon, stir in sour cream, ham and milk, mix until a soft dough forms.
  • Knead for 30 seconds on a floured surface, then pat into a 7-inch circle. Using a well floured 1-inch scalloped or round cutter, cut into biscuits; re-roll scraps and cut with cutter. Place biscuits 1-inch apart on a lightly greased baking sheet, brush tops with additional milk.
  • Bake for 10 minutes or until golden brown.
  • Meanwhile, using a 1-inch cutter, cut into cheese slices. Cut out 30 cheese shapes.
  • Serve biscuits with cheese and mustard.