You can double this recipe to make enough to serve any number of people.
Keyword biscuits, cheese, ham, mini
Prep Time 15 minutesminutes
Cook Time 10 minutesminutes
Total Time 25 minutesminutes
Author Lynn / Turnips 2 Tangerines
Ingredients
1cupall-purpose flour
1 1/2teaspoonsbaking powder
1/2teaspoondry mustard
1/4teaspoonbaking soda
1/4teaspoononion powder
1/4teaspoondried basil
1/2cupsour cream
1/4cupground cooked ham
3tablespoonsmilk
10slicescheddar cheese
additional milk
Instructions
Preheat oven to 450ยบ
In a medium size bowl, stir together flour, baking powder, dry mustard, baking soda, onion powder and dried basil until mixed well.
Using a wooden spoon, stir in sour cream, ham and milk, mix until a soft dough forms.
Knead for 30 seconds on a floured surface, then pat into a 7-inch circle. Using a well floured 1-inch scalloped or round cutter, cut into biscuits; re-roll scraps and cut with cutter. Place biscuits 1-inch apart on a lightly greased baking sheet, brush tops with additional milk.
Bake for 10 minutes or until golden brown.
Meanwhile, using a 1-inch cutter, cut into cheese slices. Cut out 30 cheese shapes.