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Classic Rotel Cheese Dip

A simple and easy cheese dip that has been around for a long time, which means its got to be good!
Course Appetizer
Keyword rotel tomatoes, Velveeta Cheese
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Author Lynn / Turnips 2 Tangerines


  • 1 10 oz can Ro*Tel Original Diced Tomatoes & Green Chilies, undrained
  • 1 16 oz package Mexican Velveeta, cut into 1/2-inch cubes


  • To make in microwave, combine undrained tomatoes and Velveeta in 1-1/2-quart microwave-safe dish; cover. Microwave on HIGH 5 minutes or just until Velveeta melts, stirring after 3 minutes. Remove from microwave; stir until mixture is blended. CAUTION: Dish will be hot; use hot pads.
  • Serve warm as a dip with tortilla chips.