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cocktail sweet
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Cocktail Sweet and Sour Meatballs

A delicious change of pace from the usual meatballs served during the holidays.
Prep Time 15 minutes
Servings 6 servings
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 2 26 oz bags frozen meatballs (Farm Rich)
  • 2 tablespoons soy sauce
  • 1 20 oz can pineapple slices with juice, cut in quarters
  • 1 10 oz jar La Choy Sweet and Sour Sauce
  • 1 cup ketchup
  • 1 cup apple cider vinegar
  • 1 cup brown sugar, packed
  • 1/2 cup orange marmalade
  • 1 orange, juiced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon cayenne pepper, or to taste
  • finely chopped chives, garnish

Instructions

  • Place frozen meatballs in a bottom of slow cooker. In large bowl mix together soy sauce, pineapple, sweet and sour sauce, ketchup, apple cider vinegar, brown sugar, orange marmalade, orange juice, salt, pepper, onion powder, garlic powder, and cayenne pepper to taste.
  • Pour sauce over meatballs. Turn slow cooker to high. Cook on high for 3 to 4 hours. Serve with toothpicks or pretzel sticks.

Notes

*Recipe Note: This recipe can be cut half.