Country Style Beef Ribs in Creamy Mushroom Sauce
Country Style Beef Ribs simmered in a Creamy and Delicious Mushroom Sauce.
Servings 6 servings
Ingredients
- 2 pounds country style beef ribs
- 3 oz cream cheese softened
- 1 10 oz can cream of mushroom soup
- 1 envelope onion soup mix
- 1 small onion, sliced
- 2 tablespoons balsamic vinegar
- 1/4 cup beef broth, red wine or water
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 10 small baby potatoes
Instructions
- Place beef ribs in bottom of slow cooker.
- In a medium bowl combine remaining ingredients.
- Pour mixture over beef ribs in the slow cooker.
- Place potatoes around the slow cooker on the top.
- Cover with lid and cook on low for 6-8 hours.