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baked haddock with
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Baked Haddock with Lemon Dill Aioli Sauce

An Easy Baked Haddock Recipe served with a Delicious Aioli Sauce. The sauce can be easily whipped up while the fish is baking.
Course Fish
Cuisine All-American
Keyword aioli, fish, haddock
Prep Time 15 minutes
Cook Time 45 minutes
Servings 4
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 2 pounds haddock fillets
  • 2 teaspoons dried dill weed
  • 2 tablespoons dried parsley flakes
  • 2 teaspoons grated lemon zest
  • 1/2 teaspoon garlic powder
  • 3/4 cup mayonnaise
  • 2 cloves garlic, minced
  • 2 teaspoons grated lemon zest
  • 1 tablespoon fresh lemon juice
  • 1 or 2 teaspoons dried dill weed
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  • Preheat oven to 350.
  • Cut fish fillets into serving pieces. Place in a lightly greased 11 x 7-inch baking dish. 
  • Combine dried dill weed, parsley, lemon zest and garlic powder. Sprinkle over fish. Cover with foil. Bake at 350 for 30-45 minutes or until fish flakes easily with a fork.
  • Meanwhile make Aioli Sauce. Stir together mayonnaise, garlic, lemon zest, lemon juice, dill, salt and pepper. Cover and chill. Sauce can be kept for up to 3 days in the refrigerator.