Print
Creamy Parmesan Baked Chicken
This delicious chicken is special enough to serve company.
Course Chicken, Dinner, Left-overs, Main Course
Keyword Baked, Chicken, Parmesan Cheese
Prep Time 5 minutes minutes
Cook Time 45 minutes minutes
Total Time 50 minutes minutes
Servings 4 servings
Author Lynn / Turnips 2 Tangerines
- 1/4 cup all-purpose flour
- 1 cup Italian-flavored dry bread crumbs
- 1/3 cup grated Parmesan cheese
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
- salt and pepper to taste
- 4 boneless, skinless chicken breasts
- 1 cup creamy Italian salad dressing
- 2 tablespoons butter, melted
- 2 tablespoons chopped fresh parsley, optional
Heat oven to 375 degrees. Spray 2 quart baking dish with non-stick cooking spray.
In pie pan or shallow dish, mix together flour, dry bread crumbs, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper to taste.
Pour creamy salad dressing into another pie pan or shallow dish.
Coat both sides of chicken breasts with flour mixture, then dip into creamy salad dressing, coating both sides well. Place in baking dish.
Drizzle chicken breasts with melted butter. Bake uncovered for 45 minutes to an hour or until chicken is no longer pink inside.