This super delicious dark chocolate fudge is rich and creamy with a slight firey bite.
Course Candy, Fudge
Keyword dark chocolate, Forte, fudge, spicy
Prep Time 5 minutesminutes
Cook Time 5 minutesminutes
Total Time 10 minutesminutes
Servings 48pieces
Author Lynn / Turnips 2 Tangerines
Ingredients
1 1/2cupssugar
2/3cupevaporated milk
2Tablespoonsbutter
1/8teaspoonchili powder
1/4teaspooncayenne pepper
1/4teaspoonground cinnamon (Mexican)
1/8teaspoonsalt
2 1/2cupsminiature marshmallows
112 ozpackage special dark chocolate chips
2 1.58 oz barsdark chocolate, coarsely choppedForte
2teaspoonsMexican vanilla extract
cayenne pepper for garnish, optional
Instructions
LINE 8-inch-square baking pan with foil. Lightly butter.
COMBINE sugar, evaporated milk, butter, chili powder, cayenne pepper, ground cinnamon and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
STIR in marshmallows, chocolate chips, dark chocolate and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 8 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces. Lightly sprinkle pieces with cayenne pepper before serving, optional.
Notes
This recipe is made using Forte Dark Chocolate. I like to let fudge set up for at least 8 hours before cutting into pieces.