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mini m & m

Mini M & M Blondies

Mini M & M Blondies are a buttery, delicious bar. Blondies are the cousin of the brownie, but instead of relying on chocolate to make them irresistible, they rely on butter and brown sugar.  
Course Bar, Brownie, Dessert
Keyword bar, blondie, Brownie, m & m
Prep Time 10 minutes
Servings 15 bars
Author Lynn / Turnips 2 Tangerines


  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups packed light brown sugar
  • 12 tablespoons butter, melted and cooled
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3/4 cup mini M&Ms


  • Preheat oven to 350 degrees. Line a 9x13-inch pan with aluminum foil and spray it with baking spray (or use butter to grease it).
  • In a medium bowl, whisk flour, baking powder, and salt together.
  • In a large bowl, whisk sugar and melted butter together and then whisk in eggs and vanilla.
  • Use a wooden spoon or rubber spatula to stir the flour mixture in until just combined.
  • Stir in M&Ms.
  • Pour batter into prepared pan and use a spatula to spread it evenly. 
  • Bake for 22 to 25 minutes. Let blondies cool completely before slicing.