Mini M & M Blondies
Mini M & M Blondies are a buttery, delicious bar. Blondies are the cousin of the brownie, but instead of relying on chocolate to make them irresistible, they rely on butter and brown sugar.
Servings 15 bars
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups packed light brown sugar
- 12 tablespoons butter, melted and cooled
- 2 large eggs
- 2 teaspoons vanilla extract
- 3/4 cup mini M&Ms
Preheat oven to 350 degrees. Line a 9x13-inch pan with aluminum foil and spray it with baking spray (or use butter to grease it).
In a medium bowl, whisk flour, baking powder, and salt together.
In a large bowl, whisk sugar and melted butter together and then whisk in eggs and vanilla.
Use a wooden spoon or rubber spatula to stir the flour mixture in until just combined.
Stir in M&Ms.
Pour batter into prepared pan and use a spatula to spread it evenly.
Bake for 22 to 25 minutes. Let blondies cool completely before slicing.