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+ servings
cool cucumber

Cucumber Radish Salad

Cool Cucumber and Radish Salad is a great side dish to serve alongside grilled meats. Perfect to serve at picnics and barbecues.
Course Salad, Side Dish, Vegetable
Keyword Cucumber, Onion, Radish, Salad, Side Dish
Prep Time 10 minutes
Servings 4 servings
Author Lynn / Turnips 2 Tangerines


  • 1 cup thinly sliced radishes
  • 1/2 teaspoon salt
  • 1 cup thinly sliced onion
  • 1 cup seeded and thinly sliced cucumber
  • 1/2 cup extra virgin olive oil
  • 2 tablespoons white wine vinegar
  • 1/2 teaspoon white sugar
  • 1 clove garlic, thinly sliced
  • 1 teaspoon chopped fresh dill


  • Toss radishes with salt; let stand for about 10 minutes. Drain any liquid and transfer radishes to a large bowl. Add onion and cucumber slices.
  • Whisk olive oil, vinegar, sugar, garlic, and dill in a small bowl until well mixed; pour over vegetables and toss to combine. Cover and refrigerate for at least 1 hour before serving.