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white chocolate coffee

White Chocolate Coffee Toffee Fudge

A delicious white chocolate, coffee flavored fudge laced with toffee chips.
Course Candy, Christmas
Keyword Christmas, coffee, fudge, toffee bits, white chocolate
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Author Lynn / Turnips 2 Tangerines


  • 1 1/2 cups sugar
  • 2/3 cup evaporated milk
  • 2 tablespoons butter
  • 1/4 teaspoon salt
  • 1 tablespoon instant coffee crystals Folgers
  • 2 1/2 cups miniature marshmallows
  • 1 12 oz package premiere white chocolate chips
  • 2 1.58 oz bars white swan espresso, coarsely chopped Forte
  • 2 teaspoons vanilla extract
  • 1 8 oz package bits-o-brickle, plus 2 tablespoons for top Heath


  • Line 8-inch-square baking pan with foil. Lightly butter.
  • Combine sugar, evaporated milk, butter, salt and instant coffee crystals in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
  • Stir in marshmallows, white chocolate chips, white swan espresso bar and vanilla extract. Stir vigorously until marshmallows are melted, stir in bits-o-brickle. Pour into prepared baking pan; sprinkle top of fudge with 2 tablespoons bits-o-brickle, lightly press down. Refrigerate for 8 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.