A delicious white chocolate, coffee flavored fudge laced with toffee chips.
Course Candy, Christmas
Keyword Christmas, coffee, fudge, toffee bits, white chocolate
Prep Time 10 minutesminutes
Cook Time 6 minutesminutes
Total Time 16 minutesminutes
Author Lynn / Turnips 2 Tangerines
Ingredients
1 1/2cupssugar
2/3cupevaporated milk
2tablespoonsbutter
1/4teaspoonsalt
1tablespooninstant coffee crystalsFolgers
2 1/2cupsminiature marshmallows
112 ozpackage premiere white chocolate chips
2 1.58 oz barswhite swan espresso, coarsely chopped Forte
2teaspoonsvanilla extract
18 ozpackage bits-o-brickle, plus 2 tablespoons for topHeath
Instructions
Line 8-inch-square baking pan with foil. Lightly butter.
Combine sugar, evaporated milk, butter, salt and instant coffee crystals in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
Stir in marshmallows, white chocolate chips, white swan espresso bar and vanilla extract. Stir vigorously until marshmallows are melted, stir in bits-o-brickle. Pour into prepared baking pan; sprinkle top of fudge with 2 tablespoons bits-o-brickle, lightly press down. Refrigerate for 8 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.