A delicious white chocolate, coffee flavored fudge laced with toffee chips.
Course Candy, Christmas
Keyword Christmas, coffee, fudge, toffee bits, white chocolate
Prep Time 10minutes
Cook Time 6minutes
Total Time 16minutes
Author Lynn / Turnips 2 Tangerines
1tablespooninstant coffee crystalsFolgers
2 1/2cupsminiature marshmallows
112 ozpackage premiere white chocolate chips
2 1.58 oz barswhite swan espresso, coarsely chopped Forte
18 ozpackage bits-o-brickle, plus 2 tablespoons for topHeath
Line 8-inch-square baking pan with foil. Lightly butter.
Combine sugar, evaporated milk, butter, salt and instant coffee crystals in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
Stir in marshmallows, white chocolate chips, white swan espresso bar and vanilla extract. Stir vigorously until marshmallows are melted, stir in bits-o-brickle. Pour into prepared baking pan; sprinkle top of fudge with 2 tablespoons bits-o-brickle, lightly press down. Refrigerate for 8 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.