Slow Cooker Apple Fritter French Toast Bake
A delicious French toast bake made in the slow cooker. Apple fritter bread, milk, eggs, diced apples and Mc Cormick Good Morning Slow Cooker Breakfast Seasoning Mix are combined together and baked in a slow cooker for 2 hours on high. Serve with Maple Syrup.
Servings 6 servings
Ingredients
- 1 package Mc Cormick Good Morning Slow Cooker Breakfast Seasoning Mix
- 1/4 teaspoon ground cinnamon
- 12 eggs
- 1 cup milk
- 1/4 cup sugar
- 2 loaves Apple Fritter Bread, cut into 1-inch chunks
- 1 small apple, peeled, cored and diced
- serve with warm maple syrup
Instructions
- Mix eggs, milk, seasoning mix, cinnamon and sugar in large bowl until well blended. Add bread, toss to coat. Pour into a 6-quart slow cooker sprayed with non-stick cooking spray. Cover with clean cotton kitchen towel or double thickness of heavy-duty paper towels, overhanging sides of slow cooker*, place lid on top. Cook 1 1/2 hours to 2 hours on high or until until top of french toast no longer looks wet. Serve warm with warmed maple syrup or warmed caramel sauce.
- *Covering the slow cooker with a towel helps prevent moisture buildup and making the french toast overly soggy.
Notes
Slow Cooker Apple Fritter French Toast Bake can also be served with warmed caramel sauce for a decadent and different dessert. Our favorite brand of caramel sauce is from Ecker's Apple Farm and Caramel Sauce.