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Hot Chicken Corn Dip

The perfect, cheesy dip to make during corn season.
Course Appetizer, Dip
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 1 8 oz package cream cheese, softened
  • 1/2 cup miracle whip salad dressing
  • 1 cup shredded smoked Swiss cheese
  • 1/2 cup finely shredded Parmesan cheese, divided
  • 2 green onions, sliced, divided
  • 1 12 oz can chicken, drained
  • 1/4 cup roasted red peppers, chopped
  • 1 1/4 cups fresh corn kernels, divided

Instructions

  • Heat oven to 375 degrees
  • Cream together cream cheese and miracle whip in medium bowl. Add smoked Swiss cheese and Parmesan cheese. Mix well.
  • Lightly mix in green onions, chicken, roasted red peppers and corn. Lightly spray an ovenproof baking dish with non-stick cooking spray. Spoon chicken mixture into baking dish.
  • Bake for 30-35 minutes or until dip is hot and bubbly.  Serve with corn chips. Garnish with sliced green onions, optional.