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chocolate waffles

Chocolate Waffles with Fresh Strawberries and Strawberry Cream

Chocolate Waffles are topped with macerated strawberries and strawberry cream!
Keyword Chocolate, Strawberry, Waffles
Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Servings 8 servings
Author Lynn / Turnips 2 Tangerines


  • 3/4 cup all-purpose flour plus
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/4 cup sugar plus
  • 2 tablespoons sugar
  • 3 tablespoons cocoa
  • 1/4 teaspoon ground cinnamon
  • 1 egg, separated
  • 1 cup buttermilk
  • 2 tablespoons butter, melted
  • 2 cups fresh whole strawberries, hulled
  • 3 tablespoons sugar, or to taste
  • 3/4 cup whipping cream
  • 1/3 cup sifted powdered sugar
  • 1/4 cup diced fresh strawberries


  • Make Macerated Strawberries: Place 2 cups fresh hulled strawberries in a large mixing bowl. Sprinkle strawberries with 3 tablespoons sugar or to taste. Using a fork or potato masher, lightly mash strawberries, Set aside.
  • Make Chocolate Waffle Batter: Combine 3/4 cup plus 2 T. flour, baking soda, salt, 1/4 cup plus 2 T. sugar, cocoa and cinnamon in a large glass bowl. Combine egg yolk, buttermilk, and butter; add to flour mixture, stirring until dry ingredients are moistened.
  • Beat egg white, (at room temperature) until stiff peaks form; carefully fold into batter. Bake in preheated, oiled waffle iron following manufacturers directions. Keep waffles warm if necessary. 
  • Make Strawberry Cream: Beat whipping cream until foamy. Gradually add powdered sugar, beating until soft peaks form. Fold 1/4 cup diced strawberries into whipped cream. 
  • To Serve: Cut waffles into squares. Serve with macerated strawberries and strawberry whipped cream.