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vidalia onion relish

Vidalia Onion Relish Crostini

A fast and easy appetizer
Course Appetizer
Prep Time 10 minutes
Servings 6 servings
Author Lynn / Turnips 2 Tangerines


  • 1 loaf baguette
  • 2 tablespoons olive oil
  • 1 (6 oz) tub whipped cream cheese, original
  • 1 cup Vidalia onion relish


  • Slice baguette into 1/2-inch to 1-inch slices. Brush each slice with oil. Place slices on a baking sheet lined with parchment paper. Place in the oven under the broiler until slices are lightly browned and toasted. Remove from oven, cool a few minutes.
  • Spread cream cheese on each slice and top each slice with onion relish. Serve immediately.