Easy Lemon Haddock
An easy and delicious way to make and serve Haddock.
Servings 2 servings
Ingredients
- 2 tablespoons oil
- 1 lemon, sliced
- 2 pounds haddock fillets
- 3 green, sliced
- 2 tablespoons dried parsley flakes
- 2 teaspoons grated lemon zest
- 1 teaspoon lemon pepper seasoning blend
- 1/2 teaspoon garlic powder
- 1/4 cup butter, melted
Instructions
- Drizzle oil in the bottom of a 2 quart baking dish. Lay lemon slices in the bottom of baking dish, making two rows. Rinse haddock under running cold water, pat dry. Lay haddock on top of lemon slices in baking dish.
- Combine sliced green onions, dried parsley, lemon zest, lemon pepper seasoning blend, and garlic powder. Sprinkle over fish. Slowly drizzle melted butter over fish.
- Bake at 350 degrees for 30 to 45 minutes or until fish flakes easily with a fork.