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+ servings

Easy Lemon Haddock

An easy and delicious way to make and serve Haddock.
Course Dinner
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 2 servings
Author Lynn / Turnips 2 Tangerines


  • 2 tablespoons oil
  • 1 lemon, sliced
  • 2 pounds haddock fillets
  • 3 green, sliced
  • 2 tablespoons dried parsley flakes
  • 2 teaspoons grated lemon zest
  • 1 teaspoon lemon pepper seasoning blend
  • 1/2 teaspoon garlic powder
  • 1/4 cup butter, melted


  • Drizzle oil in the bottom of a 2 quart baking dish. Lay lemon slices in the bottom of baking dish, making two rows. Rinse haddock under running cold water, pat dry. Lay haddock on top of lemon slices in baking dish.
  • Combine sliced green onions, dried parsley, lemon zest, lemon pepper seasoning blend, and garlic powder. Sprinkle over fish. Slowly drizzle melted butter over fish. 
  • Bake at 350 degrees for 30 to 45 minutes or until fish flakes easily with a fork.