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+ servings

Plum Kuchen Coffee Cake

Easy, yet so delicious. This recipe is made easy using Bisquick.
Course Bread, Breakfast, Dessert
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 8 servings
Author Lynn / Turnips 2 Tangerines


  • 1/2 cup sugar
  • 1/3 cup butter, softened
  • 1 egg
  • 2 cups Original Bisquick Mix
  • 1/2 cup sour cream
  • 1 egg
  • 1 teaspoon lemon zest
  • 1/4 teaspon vanilla extract
  • 25 small plum halves
  • 1/4 cup sugar
  • 1/4 teaspoon ground cinnamn


  • Heat oven to 350º F. Grease bottom and up sides of a 9-inch square baking pan with butter.
  • In medium bowl, beat 1/2 cup sugar, butter and egg with electric mixer on low speed about 30 seconds or until smooth. Beat in Bisquick. Spread or pat over bottom and 1 inch up sides of pan.
  • In small bowl, beat sour cream, egg, lemon zest and vanilla extract until smooth. Completely cover the top of the batter with plum halves. (layer plum halves if necessary, remember more fruit is better than less) Spread sour cream mixture over plum halves. Mix 1/4 cup sugar and the cinnamon; sprinkle over the top.
  • Bake 50o60 minutes or until center is set and crust is deep golden brown. Cool 10 minutes; remove side of pan. Serve warm.


Recipe Note: Serve with whipped cream or ice cream if desired.