Easy, yet so delicious. This recipe is made easy using Bisquick.
Course Bread, Breakfast, Dessert
Prep Time 10minutes
Cook Time 1hour
Total Time 1hour10minutes
Author Lynn / Turnips 2 Tangerines
2cupsOriginal Bisquick Mix
Heat oven to 350º F. Grease bottom and up sides of a 9-inch square baking pan with butter.
In medium bowl, beat 1/2 cup sugar, butter and egg with electric mixer on low speed about 30 seconds or until smooth. Beat in Bisquick. Spread or pat over bottom and 1 inch up sides of pan.
In small bowl, beat sour cream, egg, lemon zest and vanilla extract until smooth. Completely cover the top of the batter with plum halves. (layer plum halves if necessary, remember more fruit is better than less) Spread sour cream mixture over plum halves. Mix 1/4 cup sugar and the cinnamon; sprinkle over the top.
Bake 50o60 minutes or until center is set and crust is deep golden brown. Cool 10 minutes; remove side of pan. Serve warm.
Recipe Note: Serve with whipped cream or ice cream if desired.