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warm turkey
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Warm Turkey Fiesta Dip

A fantastic spicy dip and a great way to use up left-over holiday turkey.
Course Appetizer
Cuisine Mexican
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 12 servings
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 1 medium green pepper, chopped
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon oil
  • 1 teaspoon chili powder
  • 1/4 teaspoon, each salt and pepper
  • 1/2 teaspoon ground cumin
  • 4 ounces McCormick taco chipotle and garlic skillet sauce or
  • 4 ounces salsa of your choice
  • 1 8 oz. package cream cheese, room temperature
  • 1/4 cup mayonnaise or sour cream
  • 1 10 3/4 oz can condensed cream of chicken soup, undiluted
  • 1 10 oz can diced tomatoes and green chilies
  • 1 4 oz can diced green chilies, drained
  • 4 cups shredded cooked turkey or chicken
  • 2 cups shredded Mexican cheese blend, divided
  • 3 green onions, thinly sliced
  • corn chips or tortilla chips

Instructions

  • In a large skillet, saute' green pepper, onion and garlic in oil until tender. Add the chili powder, salt, pepper, and cumin; cook 1 minute longer. Add the chipotle and garlic skillet sauce or salsa and heat for 5 minutes. Remove from heat and set aside.
  • In a large bowl, beat cream cheese and mayo or sour cream until smooth. Add the soup, tomatoes and diced green chilies. Stir in the turkey, 1 cup cheese blend and green pepper mixture.
  • Transfer to a greased 11 x 7 inch baking dish.
  • Sprinkle top with green onions and remaining cheese blend.
  • Bake uncovered at 350º for 25 to 30 minutes or until bubbly.
  • Let stand for 5 minutes. Serve with corn chips or tortilla dippers.