Easy Tortellini Soup
The soup is unbelievably easy to make. Ready in less than an hour.
Servings 6 servings
Ingredients
- 1 pound ground beef
- 4 cups water
- 1 can (28 oz) diced tomatoes
- 1 can (10 1/2 oz) condensed French onion soup, undiluted
- 1 package (9 oz) frozen cut green beans
- 1 package (9 oz) frozen cheese tortellini
- 1 medium zucchini, chopped
- 1 teaspoon dried basil
- 1 packet (1.48 oz) McCormick Slow Cookers Chicken Tortilla Soup Seasoning Mix, optional
Instructions
- In a large saucepan or Dutch oven, cook beef over medium heat until no longer pink; drain. Add the remaining ingredients; bring to a boil. Cook, uncovered, for 5 minutes. Reduce heat and simmer for 10 to 15 minutes.
Notes
Before serving, sprinkle bowls of soup with Parmesan cheese and serve soup with garlic bread or garlic cheese croutons.