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+ servings

Zombie Chocolate Pretzel Eyes

Perfect for Halloween
Course Candy, Halloween
Prep Time 10 minutes
Servings 1 dozen
Author Lynn / Turnips 2 Tangerines


  • 12 yellow candy melts Wilton
  • 12 candy eyeballs Wilton
  • 12 football shaped pretzels Rold Gold
  • red sugar crystals


  • On a microwave safe plate place pretzels.
  • Place one candy melt in the middle of each pretzel.
  • Microwave for 20 seconds or until chocolate is slightly soft.
  • Remove from microwave oven.
  • Immediately place one candy eyeball in the middle of each candy melt, lightly pressing down.
  • Do this while the candy melts are still warm and melted.
  • Sprinkle with red sugar crystals.


Recipe Note: If you aren't a fan of candy melt or you want a more chocolaty flavor to your eyes, substitute Ghirardelli white chocolate coating wafers instead of the candy melts and use red sprinkles.