Zombie Chocolate Pretzel Eyes
Perfect for Halloween
Servings 1 dozen
Ingredients
- 12 yellow candy melts Wilton
- 12 candy eyeballs Wilton
- 12 football shaped pretzels Rold Gold
- red sugar crystals
Instructions
- On a microwave safe plate place pretzels.
- Place one candy melt in the middle of each pretzel.
- Microwave for 20 seconds or until chocolate is slightly soft.
- Remove from microwave oven.
- Immediately place one candy eyeball in the middle of each candy melt, lightly pressing down.
- Do this while the candy melts are still warm and melted.
- Sprinkle with red sugar crystals.
Notes
Recipe Note: If you aren't a fan of candy melt or you want a more chocolaty flavor to your eyes, substitute Ghirardelli white chocolate coating wafers instead of the candy melts and use red sprinkles.