Zombie Chocolate Pretzel Eyes
Perfect for Halloween
Lynn / Turnips 2 Tangerines
yellow candy melts
football shaped pretzels
red sugar crystals
On a microwave safe plate place pretzels.
Place one candy melt in the middle of each pretzel.
Microwave for 20 seconds or until chocolate is slightly soft.
Remove from microwave oven.
Immediately place one candy eyeball in the middle of each candy melt, lightly pressing down.
Do this while the candy melts are still warm and melted.
Sprinkle with red sugar crystals.
Recipe Note: If you aren't a fan of candy melt or you want a more chocolaty flavor to your eyes, substitute Ghirardelli white chocolate coating wafers instead of the candy melts and use red sprinkles.