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Baker's One Bowl Brownies

The name says it all...One Bowl, That's All
Course Dessert
Cuisine All-American
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 24 servings
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 1 package (4 oz) Baker's Unsweetened Chocolate
  • 3/4 cup butter or margarine
  • 2 cups sugar
  • 3 eggs
  • 1 teaspoon vanilla
  • 1 cup flour
  • 1 cup chocolate chips

Instructions

  • Heat oven to 350. Line 13 x 9-inch pan with foil, with ends of foil extending over the sides. Spray with cooking spray.
  • Microwave chocolate and butter in large microwavable bowl on high 2 minutes or until butter is melted. Stir until chocolate is completely melted and mixture is well blended.
  • Stir in sugar. Blend in eggs and vanilla. Add flour and chocolate chips, mix well. Pour into prepared pan. 
  • Bake 30 to 35 minutes or until a toothpick inserted in the center comes out clean. Do not overbake. Cool completely. Use foil overhang to lift brownies from pan before to serve.

Notes

*For a festive look, chill brownies in the refrigertor for several hours. Remove brownies from pan using overhanging foil. Remove foil and cut out brownies with cookie cutters in shape of your choice. Decorate with frosting and candies*