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Herbes de Provence
Now you can make up your own herbs de provence mix. Perfect with Quail, Venison and or Lamb.
Prep Time 5 minutes minutes
Servings 8 tablespoons
Author Lynn / Turnips 2 Tangerines
- 3 tablespoons dried thyme
- 2 tablespoons dried savory
- 1 tablespoon dried oregano
- 3 teaspoons dried rosemary
- 2 teaspoons dried marjoram
- 1 tablespoon dried lavender buds or flowers