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Herbes de Provence

Now you can make up your own herbs de provence mix. Perfect with Quail, Venison and or Lamb. 
Course Spices
Prep Time 5 minutes
Servings 8 tablespoons
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 3 tablespoons dried thyme
  • 2 tablespoons dried savory
  • 1 tablespoon dried oregano
  • 3 teaspoons dried rosemary
  • 2 teaspoons dried marjoram
  • 1 tablespoon dried lavender buds or flowers

Instructions

  • Combine herbs, and store in an airtight container at room temperature.