Goat Cheese, Spinach and Black Forest Schinken Panini
Italy meets Germany in this delicious Panini
Servings 1 serving
- 1 ciabatta roll cut in half
- 2 ounces honey goat cheese
- 4 fresh baby spinach leaves
- 4 slices Black Forest Schinken Ham
- 1 tablespoon mustard
Spread both sides of the ciabatta roll with the honey goat cheese.
On one panini half, place spinach on top of the cheese.
Top spinach with Black Forest Schinken. Top with mustard.
Place the other panini half on top of the black forest schinken
Using a panini press, lightly brown roll on both sides.
Cut in half and serve warm