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+ servings

Goat Cheese, Spinach and Black Forest Schinken Panini

Italy meets Germany in this delicious Panini
Course Lunch
Cuisine German, Italian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 serving
Author Lynn / Turnips 2 Tangerines


  • 1 ciabatta roll cut in half
  • 2 ounces honey goat cheese
  • 4 fresh baby spinach leaves
  • 4 slices Black Forest Schinken Ham
  • 1 tablespoon mustard


  • Spread both sides of the ciabatta roll with the honey goat cheese.
  • On one panini half, place spinach on top of the cheese.
  • Top spinach with Black Forest Schinken. Top with mustard.
  • Place the other panini half on top of the black forest schinken
  • Using a panini press, lightly brown roll on both sides.
  • Cut in half and serve warm