Go Back
+ servings
Print

Sautèed Balsamic Steak-Cut Mushrooms

Delicious served over grilled meat, fish and poultry.
Course Side Dish
Cuisine All-American
Servings 4 servings
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 3 8 oz packages large steak-cut sliced mushrooms
  • 1/4 cup butter
  • 1/4 cup vegetable oil
  • 1 1/2 teaspoons Montreal seasoning
  • 1/4 teaspoon sea salt
  • 1/3 cup balsamic vinegar or to taste

Instructions

  • Wipe sliced mushrooms with a damp paper towel if necessary.
  • In a large skillet or saute pan heat oil with butter over medium heat until hot.
  • Add mushrooms, keeping mushrooms in a single layer if possible.
  • Season with Montreal steak seasoning and sea salt.
  • Saute' mushrooms for 10 to 12 minutes, turning mushrooms over with a fork, until mushrooms are golden brown.
  • Add balsamic vinegar, simmer mushrooms 20 minutes longer or until mushrooms are tender and have adsorbed some of the butter/vinegar mixture.