Aggie's Favorite Bean Hash
An old fashioned family favorite. No picnic would be complete without this dish.
Servings 6 servings
Ingredients
- 2 pounds ground beef
- 2 15 oz cans pork 'n beans Van Camp's
- 1 10 oz cans tomato soup, undiluted
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1 small onion, chopped
- salt and pepper, to taste
Instructions
- In a large skillet, brown ground beef with chopped onion, season with salt and pepper.
- Brown until ground beef is no longer pink inside. Drain off any fat.
- Stir pork n' beans, tomato soup, ketchup and brown sugar into ground beef mixture.
- Stir until combined.
- Simmer over medium low heat for 1 hour, stirring often.