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Turkey Broccoli Shells

A delicious way to serve up left-over holiday turkey.
Course Dinner, Left-overs
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 6 servings
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 1 16 oz jar Roasted Garlic Alfredo Sauce
  • 2 cups frozen chopped broccoli, thawed
  • 2 cups diced cooked turkey or chicken
  • 1 cup shredded cheddar cheese
  • 1/4 cup shredded Parmesan cheese
  • 21 jumbo shells, cooked and drained with cold water
  • 1 6 oz can French fried onions, crushed

Instructions

  • In a large bowl, combine Alfredo sauce, broccoli, turkey or chicken and cheeses. Spoon into cooked pasta shells
  • Place in a greased 13 x 9 x 2-inch baking dish. Top each stuffed shell with crushed French fried onions. Cover and bake at 350 degrees for 30, remove cover and bake an additional 15 minutes or until hot and bubbly and French fried onions are golden brown.

Notes

Add an extra cup of shredded cheese if you want some extra cheesiness to your shells. You can also substitute any kind of Alfredo sauce for the garlic variety.