210 1/2 oz each cans condensed cream of mushroom soup
1 1/2cupsmilk
27 1/2 oz each cans chunk tuna, drained and flaked
1small can peasdrained
salt and fresh pepperto taste
1/4cupeach diced onion and celery
1/2teaspoondried dill weed
2cupscoarsely crushed potato chips
Instructions
Preheat oven to 350º Coat a 3-quart casserole dish with non-stick cooking spray.
Prepare noodles according to package directions; drain.
In a large bowl, combine soups and milk; mix well. Add noodles, tuna, peas, salt and pepper. Stir in onion and celery. Pour mixture into prepared casserole dish.
Sprinkle dried dill weed over the top. Top with crushed potato chips.
Bake 30 to 35 minutes, or until bubbly and heated through.