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tuna noodle casserole
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Tuna Noodle Casserole

Delicious served anytime.
Course Dinner
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 6 servings
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 1 12 oz package medium egg noodles
  • 2 10 1/2 oz each cans condensed cream of mushroom soup
  • 1 1/2 cups milk
  • 2 7 1/2 oz each cans chunk tuna, drained and flaked
  • 1 small can peas drained
  • salt and fresh pepper to taste
  • 1/4 cup each diced onion and celery
  • 1/2 teaspoon dried dill weed
  • 2 cups coarsely crushed potato chips

Instructions

  • Preheat oven to 350º Coat a 3-quart casserole dish with non-stick cooking spray.
  • Prepare noodles according to package directions; drain.
  • In a large bowl, combine soups and milk; mix well. Add noodles, tuna, peas, salt and pepper. Stir in onion and celery. Pour mixture into prepared casserole dish.
  • Sprinkle dried dill weed over the top. Top with crushed potato chips.
  • Bake 30 to 35 minutes, or until bubbly and heated through.
  • Serve immediately.