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Smashed Cauliflower

Smashed Cauliflower is a great and healthy alternative to mashed potatoes.
Course Side Dish, Vegetable
Cuisine All-American
Prep Time 10 minutes
Servings 4
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 1  head of cauliflower
  • 2 cloves garlic, crushed
  • 2 to 4 tablespoons evaporated milk
  • 2 tablespoons sour cream, light
  • 1 teaspoon butter
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground white pepper
  • 2 to 4 tablespoons sniped fresh chives, optional

Instructions

  • Place cauliflower and garlic in a steamer basket over boiling water, cover and steam until very tender, 15 to 20 minutes.
  • Place the steamed cauliflower and garlic into a large bowl, separate steamed cauliflower into florets. Discard center core. To the steamed cauliflower and garlic; add evaporated milk, sour cream, butter, salt and pepper. Using an immersion blender, pulse several times, then process until smooth and creamy. Transfer cauliflower mixture to a serving bowl, garnish with snipped chives. Serve hot.