White Chocolate Blueberry Fudge
White Chocolate Blueberry Fudge is fantastic! Fudge it's not just for Christmas anymore.
Servings 8
Ingredients
- 2 tablespoons butter, plus 1/2 tablespoon for pan plus 1/2 tablespoon to grease pan
- 2/3 cup evaporated milk
- 1 1/2 cups granulated sugar
- 1/4 teaspoon blueberry salt, plus more for garnish
- 2 cups mini marshmallows
- 12 oz bag premier white chocolate chips
- 1/3 cup ground almonds
- 1 3.5 oz bag sweetened dried blueberries
- 1 teaspoon almond extract
Instructions
- Line an 8 x 8-inch baking pan with heavy duty foil; grease the foil with 1/2 tablespoon butter.
- Measure 2 tablespoons butter, evaporated milk, sugar, and salt in a medium-sized saucepan. Bring to a boil over medium heat, then boil for 4 to 5 minutes, stirring constantly.
- Remove from heat and stir in marshmallows, white chocolate chips, almonds, dried blueberries and almond extract; keep stirring until marshmallows and white chocolate chips are completely melted.
- Pour into the foil-lined pan. Chill in the refrigerator for at least 4 hours, or until firm. Cut into squares. Sprinkle each square with blueberry salt. Store in the refrigerator, wrapped in plastic.