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pickled eggs
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Tavern-Style Pickled Eggs

A Tavern-style treat! 
Course Holiday, Snack
Cuisine German
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings 24 pickled eggs
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 24 hard-boiled eggs, peeled
  • 2 tablespoons red pepper flakes
  • 4 bay leaves
  • 6 cloves garlic, peeled and crushed
  • 6 green onions, sliced
  • 2 tablespoons sea salt
  • 1 tablespoon celery seed
  • 1 tablespoon pickling spices
  • 1/3 cup sugar
  • 3 cups white vinegar
  • 1 cup apple cider vinegar
  • 1 cup water

Instructions

  • In a large sterilized gallon-size glass jar, place peeled hard-boiled eggs, red pepper flakes, bay leaves, garlic cloves and sliced green onions. Set aside.
  • In a medium saucepan combine, sea salt, celery seed, pickling spice, sugar, white vinegar, apple cider vinegar and water. Bring to a boil. Pour boiling mixture over eggs in glass jar, cover eggs completely. Seal jar and let sit undisturbed until room temperature. Refrigerate for up to three weeks.