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turkey pastrami and havarti pockets
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Homestyle Turkey Pastrami and Havarti Cheese Pockets

Fast and delicious, this recipe is perfect to serve for lunch, dinner or as an appetizer.
Course Appetizer, Dinner, Lunch
Cuisine All-American
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 12 5 x 5 each puff pastry squares
  • 1/2 pound thinly sliced turkey pastrami
  • 4 teaspoons Dijon mustard
  • 1/2 pound Havarti cheese
  • 1 tablespoon water
  • 1 egg

Instructions

  • Heat oven to 400°F. Lay the puff pastry squares out on a lightly floured surface. Place 2 ounces of ham on half of the squares, leaving a 1/4-inch border all the way around. Spread 1 teaspoon of Dijon mustard evenly over the ham, and top with 2 ounces of Swiss.
    turkey pastrami and havarti cheese
  • Lightly brush the border of each square with water. Place the remaining square evenly on top of the cheese. With the prongs of a fork, seal the pastry all the way around.
  • Combine the egg with the water, beat well. With a pastry brush, baste all of the squares with the egg wash, and prick the tops with a fork. Place the squares on a parchment-lined sheet pan (12 pockets per sheet pan) and bake for 10 to 12 minutes, or until golden brown and puffy.