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turkey pastrami and havarti pockets

Homestyle Turkey Pastrami and Havarti Cheese Pockets

Fast and delicious, this recipe is perfect to serve for lunch, dinner or as an appetizer.
Course Appetizer, Dinner, Lunch
Cuisine All-American
Author Lynn / Turnips 2 Tangerines


  • 12 5 x 5 each puff pastry squares
  • 1/2 pound thinly sliced turkey pastrami
  • 4 teaspoons Dijon mustard
  • 1/2 pound Havarti cheese
  • 1 tablespoon water
  • 1 egg


  • Heat oven to 400°F. Lay the puff pastry squares out on a lightly floured surface. Place 2 ounces of ham on half of the squares, leaving a 1/4-inch border all the way around. Spread 1 teaspoon of Dijon mustard evenly over the ham, and top with 2 ounces of Swiss.
    turkey pastrami and havarti cheese
  • Lightly brush the border of each square with water. Place the remaining square evenly on top of the cheese. With the prongs of a fork, seal the pastry all the way around.
  • Combine the egg with the water, beat well. With a pastry brush, baste all of the squares with the egg wash, and prick the tops with a fork. Place the squares on a parchment-lined sheet pan (12 pockets per sheet pan) and bake for 10 to 12 minutes, or until golden brown and puffy.