Homestyle Turkey Pastrami and Havarti Cheese Pockets
Fast and delicious, this recipe is perfect to serve for lunch, dinner or as an appetizer.
Course Appetizer, Dinner, Lunch
Cuisine All-American
Author Lynn / Turnips 2 Tangerines
Ingredients
125 x 5 eachpuff pastry squares
1/2poundthinly sliced turkey pastrami
4teaspoonsDijon mustard
1/2poundHavarti cheese
1tablespoonwater
1egg
Instructions
Heat oven to 400°F. Lay the puff pastry squares out on a lightly floured surface. Place 2 ounces of ham on half of the squares, leaving a 1/4-inch border all the way around. Spread 1 teaspoon of Dijon mustard evenly over the ham, and top with 2 ounces of Swiss.
Lightly brush the border of each square with water. Place the remaining square evenly on top of the cheese. With the prongs of a fork, seal the pastry all the way around.
Combine the egg with the water, beat well. With a pastry brush, baste all of the squares with the egg wash, and prick the tops with a fork. Place the squares on a parchment-lined sheet pan (12 pockets per sheet pan) and bake for 10 to 12 minutes, or until golden brown and puffy.