Not only are Taco Oyster Crackers great to snack on, they are delicious floating on top of tomato soup or chili.
Course Appetizer, Soup
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Total Time 25 minutesminutes
Servings 12servings
Author Lynn / Turnips 2 Tangerines
Ingredients
3(10 oz) packagesoyster crackers
3/4cupvegetable oil
1envelopetaco seasoning
1/2teaspoononion powder
1/2teaspoondried oregano
1/2 teaspoonchili powder
Instructions
Place the crackers in a large roasting pan; in a medium bowl, whisk together oil and seasonings. Pour over oyster crackers, toss to coat. Bake at 350 degrees for 15 to 20 minutes or until golden brown, stirring once. Pour crackers out onto a large surface lined with waxed paper. Cool.