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taco crackers
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Taco Oyster Crackers

Not only are Taco Oyster Crackers great to snack on, they are delicious floating on top of tomato soup or chili.
Course Appetizer, Soup
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 servings
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 3 (10 oz) packages oyster crackers
  • 3/4 cup vegetable oil
  • 1 envelope taco seasoning
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon chili powder

Instructions

  • Place the crackers in a large roasting pan; in a medium bowl, whisk together oil and seasonings. Pour over oyster crackers, toss to coat. 
    Bake at 350 degrees for 15 to 20 minutes or until golden brown, stirring once. Pour crackers out onto a large surface lined with waxed paper. Cool.
    taco crackers