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Bake Lemon Haddock

An easy and delicious recipe for haddock.
Course Main Dish
Cuisine All-American
Keyword Baked, haddock, lemon
Prep Time 10 minutes
Cook Time 45 minutes
Servings 4 Servings
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 2 pounds haddock fillets
  • 1 cup seasoned dry bread crumbs
  • 1/4 cup butter melted
  • 2 tablespoons dried parsley flakes
  • 2 teaspoons grated lemon zest
  • 1/2 teaspoon garlic powder

Instructions

  • Preheat oven to 350°. Cut fish into 6 serving-sized pieces. Place in a greased 11x7-in. baking dish. Combine remaining ingredients; sprinkle over fish. Bake until fish just begins to flake easily with a fork, 20-25 minutes.