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Green Bean Casserole

Author Lynn / Turnips 2 Tangerines

Ingredients

  • 1 can 10 1/2 ounces Campbell’s® Condensed Cream of Mushroom Soup
  • 1/2 cup milk
  • 1 teaspoon soy sauce
  • 4 cups cooked cut green beans
  • 1 1/3 cups French's® French Fried Onions divided

Instructions

  • Step 1
  • Heat the oven to 350°F. Stir the soup, milk, soy sauce, beans and 2/3 cup onions in a 1 1/2-quart casserole. Season the mixture with salt and pepper.
  • Step 2
  • Bake for 25 minutes or until hot. Stir the bean mixture. Sprinkle with the remaining 2/3 cup onions.
  • Step 3
  • Bake for another 5 minutes or until the onions are golden brown.