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Basic Pudding Recipe

So easy, yet so indulgent.
Course Desserts
Cuisine All-American
Keyword Dessert, homemade, pudding
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 Servings
Calories 179kcal
Author Lynn / Turnips 2 Tangerines

Ingredients

  • ⅓ cup white sugar
  • 3 tablespoons cornstarch
  • ¼ teaspoon salt
  • 2 ½ cups milk
  • 1 ½ teaspoons vanilla extract or other flavoring

Instructions

  • Step 1
  • In a 2 quart saucepan, combine sugar, cornstarch, and salt. Slowly stir in milk. Bring to a boil, and cook, stirring constantly, over medium heat until mixture thickens. Cook for 2 to 3 minutes more. Stir in vanilla or other flavorings
  • Step 2
  • Pour hot pudding into dessert glasses or molds. Chill until firm. Unmold if desired. Serve.

Notes

Recipe Note: Nutritional Information may or may not be accurate. 

Nutrition

Serving: 1g | Calories: 179kcal | Carbohydrates: 29g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 18mg | Sodium: 204mg | Potassium: 229mg | Fiber: 1g | Sugar: 24g | Vitamin A: 247IU | Calcium: 188mg | Iron: 1mg