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Five Ingredient Bacon Bread

Course Appetizer, Bread
Cuisine All-American
Keyword bacon, dry ranch salad dressing, frozen bread dough
Prep Time 10 minutes
Cook Time 45 minutes
Servings 6
Author Lynn / Turnips 2 Tangerines

Equipment

  • Bundt pan

Ingredients

  • 8 strips bacon, diced
  • 1- 1 pound frozen bread dough, thawed
  • 2 tablespoons grape seed oil
  • 1 cup shredded part-skim mozzarella cheese
  • 1 package ranch salad dressing mix

Instructions

  • In a large skillet, cook bacon over medium heat for 5 minues or until crisp; drain on paper towels. Cut dough into 8 slices. Cut each slice into fourths, place in a large bowl. Add the bacon, cheese, dressing mix and oil; toss to coat.
  • Arrange pieces in a lightly greased bundt pan. Cover and let rise in a warm place for 30 minutes or until doubled.
  • Bake at 350° for 15 minutes. Cover with foil; bake 5-10 minutes longer or until golden brown. Yield: 1 loaf--16 servings.