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White Chocolate Gumdrop Fudge

A delicious and festive fudge!
Course Candy, Fudge, Holidays
Cuisine All-American
Keyword Brachs Gumdrops, fudge, Ghirardelli, white chocolate chips
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 12 Servings
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 1 1/2 cups granulated sugar
  • 2/3 cup evaporated milk
  • 2 tablespoons butter
  • 1/4 teaspoon salt
  • 1 - 7 oz container marshmallow creme
  • 1- 11.5 oz bag Ghirardelli white chocolate chips
  • 1 teaspoon vanilla extract
  • 1- 8 oz package cinnamon flavored red gumdrops, cut in half or quarters

Instructions

  • Line a 8-inch-square baking pan with foil. Lightly butter foil.
  • Combine sugar, evaporated milk, butter and salt in a medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
  • Stir in marshmallow creme, white chocolate chips and vanilla extract. Stir vigorously for 1 minute or until marshmallow and chips are melted. Stir in gumdrops. Pour into the prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.