Keyword Brachs Gumdrops, fudge, Ghirardelli, white chocolate chips
Prep Time 5 minutesminutes
Cook Time 5 minutesminutes
Total Time 10 minutesminutes
Servings 12Servings
Author Lynn / Turnips 2 Tangerines
Ingredients
1 1/2cupsgranulated sugar
2/3cupevaporated milk
2tablespoonsbutter
1/4teaspoonsalt
1 -7 ozcontainer marshmallow creme
1- 11.5 ozbag Ghirardelli white chocolate chips
1teaspoonvanilla extract
1- 8 ozpackage cinnamon flavored red gumdrops, cut in half or quarters
Instructions
Line a 8-inch-square baking pan with foil. Lightly butter foil.
Combine sugar, evaporated milk, butter and salt in a medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
Stir in marshmallow creme, white chocolate chips and vanilla extract. Stir vigorously for 1 minute or until marshmallow and chips are melted. Stir in gumdrops. Pour into the prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.