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English Toffee Fudge

English Toffee Lovers Delight
Course Candy, Fudge, Holiday
Cuisine All-American
Keyword Candy, fudge, Heath, holiday, toffee bits
Prep Time 5 minutes
Cook Time 8 minutes
Servings 12 Servings
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 1 1/2 cups granulated sugar
  • 2/3 cup evaporated milk
  • 2 tablespoons butter
  • 1/4 teaspoon salt
  • 1- 7 oz container marshmallow creme
  • 1- 11 oz package Ghirardelli Milk Chocolate chips
  • 1- 8 oz bag Health Bar Bits
  • 1 teaspoon vanilla extract

Instructions

  • Step 1
  • Line 8-inch-square baking pan with foil. Lightly butter.
  • Step 2
  • Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
  • Step 3
  • Stir in marshmallow creme, chocolate chips, candy bits and vanilla extract. Stir vigorously for 1 minute or until marshmallow and chips are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.