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Slow Cooker Tamale Pie

Author Lynn / Turnips 2 Tangerines

Ingredients

  • 1 ½ lbs ground beef
  • I- 16 oz. box cornbread mix Kodiak Cakes Homestead Style Cornbread Mix
  • 2 eggs
  • ⅔ cup melted butter
  • 1 ¾ cups milk
  • 1 can 15-¼ oz whole kernel corn, drained
  • 1 can 14-½ oz diced tomatoes with green chilies, undrained
  • 1 can 2-¼ oz sliced ripe olives, drained
  • 1 envelope chili seasoning
  • 1 teaspoon seasoned salt
  • 1 cup shredded cheddar cheese

Instructions

  • In a skillet, cook beef over medium heat until no longer pink inside; drain. In a bowl combine cornbread mix and ingredients to make until smooth. Add corn, tomatoes, olives, chili seasoning, seasoned salt and ground beef. Transfer to a greased slow cooker. Cover and cook on high for 3 hours and 45 minutes. Sprinkle with cheese; cover and cook 15 minutes longer or until cheese is melted.