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DUTCH APPLE BREAD

Author Lynn / Turnips 2 Tangerines

Ingredients

  • 1/2 cup softened butter
  • 1 cup granulated sugar
  • 2 eggs large
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1 1/2 cups diced peeled green apple
  • Topping
  • 5 TBSP cold butter
  • 1/3 cup flour
  • 2 TBSP granulated sugar
  • 2 TBSP brown sugar
  • 2 tsp ground cinnamon
  • Vanilla Glaze
  • 1 TBSP melted butter
  • 1/2 cup powdered sugar
  • 1 TBSP milk
  • 1/4 tsp vanilla extract

Instructions

  • Preheat oven to 350 degrees F. Line a bread pan with parchment paper or spray with non-stick cooking spray.
  • Cream butter and sugar in a mixing bowl. Add in eggs, milk and vanilla and stir to incorporate. Mix in flour, salt and baking powder. Fold in apples. Transfer mixture to prepared baking pan.
  • For topping, combine all ingredients and mix with a fork or pastry mixer until crumbly. Sprinkle over batter in pan.
  • Bake for 55-60 minutes, until toothpick inserted in bread comes out clean.
  • Let cool. Remove from pan. Whisk glaze ingredients together. Drizzle over warm bread. Slice and serve.