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Carrot Date Quick Bread

Quick and Delicious! The perfect combination of flavors.
Course Bread
Cuisine All-American
Keyword Bread, carrots, dates, quick bread
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 6 Servings
Author Lynn / Turnips 2 Tangerines

Equipment

  • 9 x 5 loaf pan

Ingredients

  • 3 eggs
  • ½ cup oil
  • 1 teaspoon vanilla
  • ½ cup sugar
  • 3/4 cup buttermilk
  • 2 cups flour
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon cinnamon
  • ½ teaspoon allspice
  • 1 medium carrot, grated
  • 1 cup pitted chopped dates

Instructions

  • Preheat the oven to 375 F
  • Beat eggs, oil, vanilla, and sugar until the color turns pale yellow. Add the milk and beat until combined.
  • In another bowl whisk the flour, baking powder, baking soda, cinnamon and allspice.
  • Slowly add the flour mix to the wet mix and whisk to combine.
  • Add the dates and fold gently.
  • Pour the batter into a greased and floured pan, bake for 30-45 minutes.