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Air Fryer Corn on the Cob

Corn on the cob never tasted so good!
Course Side Dish, Vegetable
Cuisine All-American
Keyword air fryer, Corn on the Cob
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 2 Servings
Author Lynn / Turnips 2 Tangerines

Equipment

  • Air Fryer

Ingredients

  • 4 ears fresh corn
  • 2 to 3 teaspoons Olive oil
  • salt and pepper, to taste
  • tajin seasoning, to taste
  • 4 pats of butter

Instructions

  • Preheat the air fryer at 400 degrees for 5 minutes.
  • Remove husk and the silks from each ear of corn. You may need to cut the corn to fit in your air fryer basket. If you need to do so, cut the corn. Drizzle oil over the corn. Try to cover the corn well with oil. Season with salt, pepper and tajin seasoning. Place corn in air fryer, top each ear of corn with a pat of butter.
  • Cook at 400 degrees for about 12 minutes. With tongs turn corn over. Cook for another 6 minutes depending how you like your corn done.

Notes

My air fryer holds two ears of corn, only.