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Barbecue Chicken or Pork Nuggets In Air Fryer
Course
Dinner
Cuisine
All-American
Keyword
air fryer, barbecue sauce, Chicken, pork tenderloin
Prep Time
10
minutes
minutes
Cook Time
26
minutes
minutes
Total Time
36
minutes
minutes
Servings
4
Servings
Author
Lynn / Turnips 2 Tangerines
Equipment
Air Fryer
Ingredients
2
large
boneless, skinless chicken breasts*
1
Cup
Flour
1
teaspoon
each; salt
garlic powder, onion powder, paprika and Greek seasoning.
¼
teaspoon
black pepper
1
Cup
Barbecue Sauce
Olive Oil Cooking Spray
Instructions
Cut the chicken* into bite-size chunks and place in a large mixing bowl.
In a small bowl, mix together flour and all seasonings.
Coat chicken* nuggets evenly with the seasoned flour.
Spray the basket of the air fryer with olive oil cooking spray and evenly pour the chicken* into the air fryer.
Cook at 390 degrees for 10 minutes.
Open the air fryer, coat the nuggets with olive oil spray and turn the chicken* if necessary.
Cook for an additional 10 minutes.
Remove chicken* and place in a clean bowl.
Drizzle with barbecue sauce and toss well, coating the chicken*.
Line the air fryer with a sheet of foil. Add the chicken* back to the air fryer and cook for an additional 6 minutes or until the sauce bubbly.
Notes
*Pork Tenderloin can be substituted for the Chicken Breasts.