Go Back
Print

Air Fryer Baked Potatoes

These air fryer baked potatoes have that crispy skin and tender, fluffy inside, and they are the best baked potatoes!
Course Side Dish, Vegetables
Cuisine All-American
Keyword air fryer, baked potato
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Author Lynn / Turnips 2 Tangerines

Equipment

  • Air Fryer

Ingredients

  • 3 medium russet potatoes, scrubbed and rinsed
  • 3 teaspoons or more solid crisco shortening
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon, each garlic powder and onion powder
  • Toppings butter, sour cream, snipped chives

Instructions

  • Preheat air fryer at 400 degrees for 5 minutes.
  • Use your hands to coat the potatoes with 1 teaspoon of solid crisco.
  • Sprinkle the potatoes with salt, pepper, garlic and onion powder on all sides, rotating the potatoes as you go.
  • Place potatoes in the air fryer basket.
  • Cook in the Air Fryer at 400 degrees for about 40 to 50 minutes or until fork tender.
  • Serve potatoes with butter, sour cream and chives.