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Fresh Blueberry Bran Muffins

So Good! Perfect with a cup of morning coffee or afternoon tea.
Course Breakfast
Cuisine All-American
Keyword Blueberry, Bran Flakes, Fresh Blueberry, muffins
Prep Time 4 hours 30 minutes
Cook Time 20 minutes
Total Time 4 hours 50 minutes
Servings 6 Servings
Author Lynn / Turnips 2 Tangerines

Equipment

  • 12 cup muffin pan

Ingredients

  • 3 cups bran flake cereal, finely crushed
  • 1 1/4 cups all purpose flour
  • 2/3 cup light brown sugar
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground cinnamon
  • 1 cup buttermilk
  • 1/3 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions

  • Combine the cereal, flour, brown sugar, baking soda, salt, and cinnamon into a large bowl and whisk together. Set aside.
  • In a separate bowl whisk together the buttermilk, oil, egg, and vanilla. Pour the wet ingredients into the dry and stir to blend well. Cover the bowl tightly with plastic wrap and refrigerate for at least 4 hours. The batter will become very thick
  • Preheat oven to 400°F. Lightly grease your muffin tin and set aside.
  • Divide the batter evenly among the muffin cups.
  • Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Transfer muffins to a wire rack to cool completely.
  • Note – Measure 3 cups of the the Bran Cereal and THEN crush it. You won’t have a total of 3 cups of crushed cereal. The measurement is for pre-crushed.