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Salisbury Steak with Mushroom Gravy

A Diner Classic
Course Main Course
Cuisine All-American
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 Servings
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 1 pound ground beef
  • ½ pound ground pork
  • Salt and pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon Worcestershire sauce
  • ½ cup plain dry bread crumbs
  • 1 small onion finely chopped
  • 1 egg beaten
  • 2 tablespoons water
  • 1 tablespoon vegetable oil
  • 1 can 10 1/4 ounces Campbell’s Beef Gravy
  • 1 can 10 ¼ ounces Campbell’s Golden Mushroom Soup

Instructions

  • Thoroughly mix the beef, pork, salt, pepper, garlic powder, onion powder, Worcestershire sauce, bread crumbs, onion, egg and water in a bowl. Shape into 4 oval patties.
  • Heat the oil in a 10-inch skillet over medium-high heat. Add the patties and cook for 10 minutes, flip over and cook another 10 minutes or until well browned on both sides. Remove patties from skillet and set aside. Add sliced mushrooms to skillet and sauté over medium heat until tender, about 10 minutes. Pour off any fat.
  • Stir golden mushroom soup into mushroom mixture. Return patties back to skillet. Add the beef gravy and reduce the heat to low. Cover and simmer for 20 minutes or until the patties are done. Recipe Note: If mixture appears to thick, stir in a few tablespoons water or beef broth.