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Greek Style Bow Tie Pasta Salad
A delicious blend of Greek Style flavors with a Mediterranean flair.
Course Pasta Salad, Side Dish
Cuisine American, Greek
Keyword Aldi, bow tie pasta, Cavender's, Greek, Greek Seasonings, Mazaretti, orzo pasta
Prep Time 10 minutes minutes
Cook Time 8 minutes minutes
Servings 12 Servings
Author Lynn / Turnips 2 Tangerines
- 1- 12 oz. box bowtie pasta or 1- 10 oz. box orzo pasta
- 1 small shallot or red onion, thinly sliced
- 1 cup Tomato and Basil Feta cheese* crumbled
- 3 tablespoons capers
- 1/2 cup marinated artichoke hearts, chopped
- 1 cup halved cherry tomatoes
- 1 cup pitted Kalamata olives
- 3 or 4 mini sweet peppers, chopped
- 1 English cucumber, chopped
- 1 small bottle Simply Dressed Balsamic Vinaigrette*
- salt and pepper, to taste
- 2 teaspoons Greek Seasonings*
Cook pasta in salted water according to package instructions.
Drain pasta and rinse under cool water to stop the cooking.
Add all the remaining pasta salad ingredients to a large salad bowl. Add the cooked pasta.
Add desired amount of Greek vinaigrette to the pasta salad and toss to coat. Season to taste with salt, pepper and Greek seasonings.
Refrigerate for several hours. Before serving, stir in more salad dressing, if necessary.
*Products Mentioned:
Aldi- Tomato and Basil Feta Cheese
Marzaretti- Simply Dressing Balsamic Vinaigrette
Cavender’s- Greek Seasoning