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PINEAPPLE COCONUT OATMEAL COOKIES

Super delicious and addictive too.
Prep Time 10 minutes
Servings 4 Dozen
Author Lynn / Turnips 2 Tangerines

Equipment

  • mini food chopper
  • mini food processor

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup butter, softened
  • 1 cup sugar
  • 1 cup brown sugar, firmly packed
  • 2 large eggs
  • 2 teaspoons vanilla
  • 3 cups oatmeal, quick or regular
  • 1 6 oz container candied pineapple, ground
  • 1 cup flaked coconut

Instructions

  • Preheat oven to 350 degrees. Grind candied pineapple in a mini food chopper. Set aside. Line baking sheets with parchment paper. Set aside.
  • Whisk together flour, soda, powder and salt; set aside.
  • Cream together butter, sugars, eggs and vanilla mixing on high until light and fluffy.
  • Stir the flour mixture into the creamed mixture, until well combined.
  • Stir in oats, pineapple and coconut.
  • Using a 1 tablespoon size cookie scoop, drop dough 2 inches apart onto a baking sheet
  • Bake 12 minutes on center rack until golden.
  • Remove from oven, cool on sheet for about 1 minute, then transfer to a wire rack to cool. Store in airtight container.