Cherry Oatmeal Jumbo Muffins
A super delicious muffin made with morello cherries and instant oatmeal.
Servings 12 Servings
Equipment
- jumbo muffin tin
Ingredients
- 1 cup flour
- 1 1/4 cups quick-cooking oats
- 3/4 cup packed light brown sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup buttermilk
- 1/2 cup oil
- 1 egg
Instructions
- Preheat the oven to 400 degrees F.
- Prepare a 12-cup muffin tin by lining it with muffin liners.
- In a large bowl, combine the flour, oats, brown sugar, baking powder and salt.
- In a small bowl, lightly beat the egg. Add the buttermilk and oil. Mix well to combine.
- Pour the buttermilk mixture into the dry ingredients and mix until just moistened.
- Fold in cherries.
- Distribute the batter evenly among the 12 prepared muffin cups.
- Bake for 20-22 minutes until slightly golden brown.
- Transfer individual muffins to a wire rack to cool.