Go Back
+ servings
Print

Herbed Artichoke Chicken

Super tender and beyond delicious, this easy recipe will surely please your hungry family.
Course Main Course, Main Dish
Cuisine All-American, Greek
Keyword Artichoke Hearts, Chicken, Kalamata Olives, Tomato
Prep Time 10 minutes
Cook Time 6 hours
Servings 6 Servings
Author Lynn / Turnips 2 Tangerines

Equipment

  • Crock Pot

Ingredients

  • 2 lbs boneless, skinless chicken breasts
  • 1 can (14 oz) tomatoes, diced
  • 1 jar (14 oz) artichoke hearts marinated in herbs and oil, drained
  • 1 small onion, chopped
  • 1/2 cup kalamata olives, pitted
  • 1 cup fat-free vegetable broth
  • 1/4 cup dry white wine
  • 3 tablespoons quick-cooking tapioca
  • 2 teaspoons curry powder
  • 1 teaspoon each dried basil, dried thyme and garlic salt with parsley
  • 1 tablespoon chopped fresh Italian parsley
  • salt and pepper, to taste

Instructions

  • Combine chicken, tomatoes, artichokes, onion, olives, broth, wine, tapioca, curry powder, basil, thyme, garlic salt with added parsley, chopped parsley, salt and pepper in Crock Pot slow cooker.
  • Cover; cook on Low 6-8 hours or on High 3-4 hours.
  • Tip: Double all ingredients except for the broth and white wine if using a 5-6 quart slow cooker. Increase the vegetable broth and wine by one half.