Go Back
–+ servings
Print

Ham with Pineapple and Cherries in Crockpot

A classic way to prepare ham.
Course Christmas, Holiday, Main Course
Cuisine American
Keyword cherries, crock-pot, ham, pineapple
Prep Time 10 minutes
Cook Time 5 hours
Servings 12 Servings
Author Lynn / Turnips 2 Tangerines

Equipment

  • crockpot
  • Crock-pot, Slow cooker

Ingredients

  • 4-5 lb. Hickory Smoked Boneless Ham
  • 1 20 oz. can Pineapple Rings
  • 1 10 oz. jar Maraschino Cherries
  • 1 1/2 cups firmly packed brown sugar
  • 1 teaspoon dry mustard (KEEN’S)

Instructions

  • Place ham in crockpot. Score top of ham in a diamond pattern, optional.
  • Drain pineapple juice into a medium bowl. Measure out 1/4 cup cherry juice. Add to pineapple juice. Whisk in brown sugar and ground mustard. Set aside.
  • Cover top and sides of ham with pineapple rings. Using a toothpick secure a maraschino cherry into hole of pineapple ring. Whisk together the brown sugar/juice mixture and pour over ham.
  • Cover and cook on low for 5 hrs.